the ultimate comfort food

Easily my best sinigang ever, this batch has bok choy, tiny potatoes and simmered for 5+ hours. I also figured out that I didn't need more types of vegetables, just more of of the same. So I used 4 carrots and 2 daikons. Still only one package of mushrooms because they aren't DH's favorite. Unfortunately, we got excited and ate most of the meat on the first night, so we'll have veggie sinigang for a while.

This is the first weekend since school officially let out for the summer. It's a little weird not having school, but I guess I better not get too comfortable since I have summer school in a few weeks.