three pepper pasta

I threw together this quick pasta dish with a mixed greens salad, balsamic vinaigrette and croutons. All I did was cook the pasta as directed, fry up a red bell pepper, green bell pepper and poblano pepper, half a white onion in butter. I added a little water, covered the peppers and onion for about 10 minutes, then I added the pasta with salt, pepper, parsley and oregano. Easy!