food is one of the great pleasures of life

I celebrated National Deviled Egg Day with this traditional southern recipe from Paula Dean. I also used this method for making hardboiled eggs, and they turned out wonderful.

I didn't alter the recipe much, except that I used dill relish instead of sweet relish since that's what we had and I prefer it. But DH and I decided that deviled eggs were a little too rich for us as a main course. He ended up eating most of them since I just couldn't take much more, despite the good flavor. So instead of focusing on the deviled eggs, I'll also include a picture of our breakfast on Sunday. One of my favorite weekend activities is a leisurely breakfast, including but not limited to an egg fried in bacon fat. I know. I'm so healthy.